Pork Sausage Pesto Flatbreads

🥘 Ingredients

• Cooking Oil
  1 tsp
• Cream Cheese
  1/2 c
• Flatbreads
  4 unit
• Flour
  2 tbsp
• Garlic
  2 clove
• Italian Pork Sausage Mix
  18 oz
• Mozzarella Cheese
  1 c
• Olive Oil
  4 tsp
• Pepper
• Pesto
  1/2 c
• Salt
• Tomato
  4 unit
• water
  3 tbsp

🍳 Cookware

• medium bowl
• small microwave-safe bowl
• medium pan
• slotted spoon
• whisk
• baking sheet

1. 

   1

   Wash and dry all produce. Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Finely dice Tomato . Peel and mince or grate Garlic . Place tomatoes in a medium bowl ; season with a big pinch of Salt and Pepper .

   Tomato: 4 unit, Garlic: 2 clove, Salt, Pepper
2. 

   2

   In a small microwave-safe bowl , combine Cream Cheese , garlic, water (4 tablespoons for 4 servings), and a big pinch of salt and pepper. Microwave for ⏱️ 30 seconds . Stir to combine (you'll use it in the next step).

   Cream Cheese: 1/2 c, water: 3 tbsp
3. 

   3

   Heat a drizzle of Cooking Oil in a medium pan over medium-high heat. Add Italian Pork Sausage Mix and cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 4-6 minutes . Turn off heat. Using a slotted spoon , transfer sausage to a plate, reserving fat in pan. Return pan to medium heat. Sprinkle Flour over pan; whisk to combine. Cook for ⏱️ 1 minute , whisking continuously (a few lumps are okay). Remove pan from heat. Add cream cheese mixture and whisk until smooth.

   Cooking Oil: 1 tsp, Italian Pork Sausage Mix: 18 oz, Flour: 2 tbsp
4. 

   4

   Place Flatbreads on a baking sheet ; brush tops of each flatbread with a drizzle of Olive Oil . Toast on top rack until golden, ⏱️ 3-4 minutes . (For 4 servings, divide between two baking sheets; toast on top and middle racks.)

   Flatbreads: 4 unit, Olive Oil: 4 tsp
5. 

   5

   Once flatbreads are toasted, remove from oven. Heat broiler to high or oven to 500 degrees. Carefully spread sauce over flatbreads; top with seasoned tomatoes to taste (draining first) and sausage. Massage the Pesto packet for ⏱️ 5 seconds ; snip the corner and lightly drizzle flatbreads with pesto to taste. Evenly sprinkle with Mozzarella Cheese . Broil or bake until cheese melts and flatbreads are golden brown, ⏱️ 3-5 minutes . (For 4 servings, broil or bake in batches.) TIP: Watch carefully to avoid burning.

   Pesto: 1/2 c, Mozzarella Cheese: 1 c
6. 

   6

   Allow flatbreads to cool slightly, then slice each into quarters. Serve. Pork Sausage is fully cooked when internal temperature reaches 160 degrees.